2 c. sugar
1 3/4 c. all-purpose flour
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Heat oven to 350 degrees. Grease and flour 2 round pans or rectangular pan, 13x9x2 inches. In large bowl combine dry ingredients. Add eggs, milk, oil and vanilla. Beat on medium speed for 2 minutes. Remove from mixer. Stir in boiling water (batter will be thin). Pour into prepared pan(s). Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan.