2 1/2 c. sugar
4 tbsp. cornstarch
1 tbsp. vanilla
2 qts. milk
3 cans evaporated milk
6 eggs
1 pt. half & half
1/2 tsp. salt
Water

Combine sugar, salt, and 2 quarts of milk in heavy pot. Heat until hot. Mix cornstarch with small amount of water and add to milk and sugar mixture. Have eggs well beaten in container that will hold about 1 quart. As soon as the milk mixture will coat the back of a spoon, lower heat to a simmer. Take a cup of hot mixture and pour while stirring it into the eggs, blending well. Return all of the egg mixture into the milk mixture and heat and stir until thick. Add 3 cans evaporated milk and the half & half. Add vanilla and freeze. Makes 1 gallon.