1 (8 oz.) pkg. cream cheese
1 stick butter
2 sticks butter
2 c. sugar
3 c. cake flour
6 eggs
1/2 tsp. vanilla extract
1/2 tsp. lemon extract

Put butter, butter and cream cheese out until soft. Using electric mixer; blend together until smooth. Add sugar; beat well. Add flour, 1 cup at a time. Beat until smooth. Add eggs, one at a time. Add extract. Blend until very smooth. Place cake in cold oven. Bake 1 1/2 to 2 hours at 300 degrees.