2. Coat bottom of pan with 1 package of graham cracker crumbs, a little more than 1 cup.

3. Layer 1 small package (6 ounces) of coconut over graham cracker crumbs.

4. Layer 1 small package of butterscotch bits over the coconut.

5. Layer 1 large package (12 ounces) of chocolate bits over other layers.

6. Top all layers with 1 cup of chopped walnuts.

7. Pour 1 can of Borden's condensed milk over the top of the layers.

Bake in a 350 degree oven for about 30 minutes or until the tops of cookies are brown. Cut cookies into squares.