Tip: Try sauce vegetables for more results.
Results 1 - 10 of 18 for pesto sauce vegetables
I judge the quantities by ... chopped garlic. Make pesto sauce. Throw a dash of ... pasta! ... And it's always good with a nice glass of red!
Ingredients: 13 (basil .. cheese .. garlic .. kale .. noodles .. oil ...)
In large kettle combine beans ... bones. Add cooked vegetables, bring to boil, simmer ... salt. Stir in Pesto sauce. Heat 4 tablespoons oil ... the liquid has evaporated.
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
Cut chicken into 1-inch pieces ... Add 1 tablespoon pesto sauce, stirring well. Cook fettuccine ... will need to be coarsely chopped and drained.
Ingredients: 9 (breasts .. broth .. cornstarch .. mushrooms .. oil ...)
Heat oven to 500 degrees. ... pan. Sprinkle with pesto sauce and 1/2 cup Mozzarella cheese. ... edges of crust is browned and crisp. Serves 2.
Ingredients: 6 (cheese .. flowerets .. sauce .. scallions .. tomatoes ...)
Boil water with 1 tablespoon ... pasta bowl. Add pesto and blend well. Add veggies and toss briefly. Serve ... with Parmesan cheese. Serves 6.
Ingredients: 8 (cheese .. oil .. peas .. salt .. sauce ...)
Place all ingredients except spaghetti ... and butter. Serve with additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Ingredients: 9 (cheese .. garlic .. noodles .. oil .. salt .. walnuts ...)
Preheat oven to 375 degrees. ... and half and pesto just until mixed, not frothy. ... on wire rack 10 minutes before serving. Makes 6 servings.
Ingredients: 9 (cheese .. eggs .. half .. onion .. sauce ...)
Mix and use or freeze. ... toss with the pesto sauce. Use 2 tbsp. dried ... available. Mix in the 1/2 cup of oil and let it sit for 20-30 minutes.
Ingredients: 6 (cheese .. oil .. parsley ...)
Saute garlic in hot oil ... just until thoroughly heated, about 5 minutes. Cook and drain spaghetti. Reheat sauce; toss with spaghetti. Serves 4.
Ingredients: 7 (cheese .. oil .. spaghetti ...)
Coat a large non-stick skillet ... tender. Place sauteed vegetables and whole tomatoes in container ... saucepan. Add tomato sauce, Italian seasoning, salt and ... (232 calories per serving)
Ingredients: 15 (basil .. cheese .. onions .. parsley .. salt .. sauce ...)