1/4 lb. butter (1 stick)
1 c. graham cracker crumbs
1 c. shredded coconut
1 (12 oz.) pkg. semi-sweet chocolate bits
1 can sweetened condensed milk
1 c. chopped nuts

Melt butter in 9 x 13 inch pan, making sure bottom and sides are covered. Sprinkle graham cracker crumbs evenly over bottom of pan. Cover with coconut, then sprinkle with chocolate chips. Drizzle with condensed milk over chips. Top with nuts. Bake in preheated 350 degree oven for 30 minutes. Cool and cut into squares. Makes about 3 1/2 dozen cookies.

For seven layers, use 6 ounce package chocolate chips and 6 ounce package butterscotch chips, plus 1 1/2 crumbs instead of the 1 cup.