1/4 lb. butter
1 c. shredded coconut
1 c. graham cracker crumbs
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (14 oz.) can sweet milk
1 c. chopped walnuts

Preheat oven to 350 degrees. Melt butter in 13 x 9 x 2 inch pan; remove from heat. Sprinkle graham cracker crumbs in layers over butter. Sprinkle on coconut, then chocolate pieces. Carefully pour milk evenly over chocolate pieces, then top with walnuts. Do not stir. Gently place in oven 30-35 minutes, cool then cut.