1/2 c. butter
1 c. graham cracker crumbs
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 (3 1/2 oz.) can flaked coconut
1/2 c. chopped walnuts
1 (15 oz.) can Eagle Brand milk

Melt butter in 13 x 9 inch pan. Layer crumbs over butter; layer chocolate bits, butterscotch bits, then coconut and nuts. Pour Eagle Brand over all. Bake at 350 degrees for 30 minutes. Cut into bars.