1/2 c. butter
1 1/2 c. graham cracker crumbs
1 c. coconut
1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch bits
1 1/2 c. ground walnuts
1 c. Eagle Brand sweetened condensed milk

Melt butter in 9 x 13 inch pan. Sprinkle in graham cracker crumbs and pat lightly until evenly spread. Sprinkle in layers the chocolate chips, butterscotch bits and coconut. Drizzle the milk over and sprinkle nuts on top. Bake at 350 degrees for 35 minutes.