1 tube (8 oz.) refrigerated crescent roll dough
1 pkg. HIDDEN VALLEY® Ranch (milk recipe) dressing mix
1 egg yolk
1 tsp. water

Separate dough. Cut in half lengthwise to make 16 rolls. Beat egg yolks with water. Brush on dough. Sprinkle with dressing mix. Roll up in crescent shape. Brush with remaining egg mixture. Bake on greased cookie sheet in preheated oven 375 degrees for 11-13 minutes until brown. Makes 16 rolls.