2 tbsp. olive oil
1 med. onion, minced
1 garlic clove, minced
1/4 c. (1/2 stick) butter
1 (10 oz.) pkg. frozen chopped spinach, thawed, drained & squeezed dry
1/3 lb. feta cheese, crumbled
1/4 c. sour cream
Dash of freshly ground pepper
5 (4 oz.) pkgs. refrigerated quick crescent dinner roll dough

Heat oil in medium skillet over medium-low heat. Add onion and garlic and saute until soft, 6 to 8 minutes. Add butter and stir until melted. Stir in spinach, cheese, sour cream and pepper. Cook 1 minute; remove from heat. Remove crescent roll dough from package and separate into triangles. Place 2 5tablespoons spinach mixture on wide end of each strip of dough. Roll up, starting at wide end. Arrange on baking sheets, spacing 2" apart. Bake until golden brown, about 15 minutes. Makes 20 appetizers.