2 tbsp. olive oil
1 med. onion, minced
1 garlic clove, minced
1 stick butter
10 oz. pkg. frozen chopped spinach, thawed, drained and squeezed dry
1/3 lb. feta cheese, crumbled
1 sm. pkg. shredded Swiss cheese
1/4 c. sour cream
Dash pepper
5 (4 oz.) pkg. refrigerated quick crescent dinner roll dough

Heat oil in medium skillet over medium - low heat. Add onion and garlic; saute until soft, 6 to 8 minutes. Add butter and stir until melted. Stir in spinach, cheeses, sour cream and pepper. Cook 1 minute; remove from heat. Place 2 tablespoons spinach mixture on wide end of each strip of dough. Roll up, starting at wide end. Arrange on baking sheets, spacing 2 inches apart. Bake until golden brown, about 15 minutes.