1 1/2 lbs. hamburger
1 can water
Pepper
Garlic powder
2 (10 oz.) pkgs. frozen vegetable mix
1 lg. can kitchen ready tomatoes
1 lb. orzo
1 finely chopped onion
Salt
Parsley
3 cans beef bouillon

Brown hamburger. Add onion, tomatoes, water, salt, pepper, parsley and garlic powder. Cook 20 minutes. Add beef bouillon when mixture is hot. Add frozen vegetables. Boil orzo in 4 quarts water until tender. Drain then add to soup mixture.