3 c. chopped apples
1 1/2 c. sugar
2 tbsp. flour
1 c. sour cream

Put 1/2 cup brown sugar in bottom of a 10 inch pie shell and add 1/2 melted butter over this, then 1/2 cup chopped pecans.

Mix apples, sugar, flour and sour cream, put over brown sugar mixture.

Cook at 400 degrees for 15 minutes, reduce heat to 350 degrees and cook for 25 minutes.

1/2 c. flour
1/3 c. butter
1/2 c. brown sugar

Spread crumb mix on pie and bake 20 minutes more in 350 degree oven.