8 boneless chicken tenderloins
2 c. water
1 box UNCLE BEN'S® fast cooking recipe long grain and wild rice
1/2 c. Ranch salad dressing
1 c. shredded lettuce
8 (10-inch) flour tortillas

Cook chicken over medium high heat 10 to 12 minutes, lightly brown (cut into bite size pieces). Add water and rice plus seasoning packet. Bring to a boil. Cover; reduce heat and simmer 10 minutes. Stir in salad dressing.

Spoon rice mixture down each center of tortilla. Top with lettuce. Fold in both sides and roll up firmly; slice diagonally into 2 pieces. Enjoy.