8 oz. uncooked noodles
1 lb. ground beef
2 cans (8 oz.) tomato sauce
1 pkg. (8 oz.) cream cheese
1/4 c. commercial sour cream
1/3 c. of minced onions
1 tbsp. minced green pepper
2 tbsp. melted butter
1/2 lb. cottage cheese, regular

Cook noodles as directed on package and drain. Saute meat and stir in tomato sauce. Combine cheese, sour cream, onion, green pepper. Put half of noodles in buttered 3 quart casserole. Cover with cheese mixture and top with noodles. Drizzle butter over noodles and spoon tomato meat sauce before serving time. Then bake at 350 degrees for 45 to 50 minutes. Refrigerate about one hour before baking. Serves 6 to 8.