1 pkg. strawberry Jello
1 banana
1 (10 oz.) pkg. frozen strawberries
1 sm. can crushed pineapple
1 (8 oz.) container sour cream
Nuts if desired

Empty Jello in container and add 1 cup of boiling water; dissolve. Add mashed banana, pineapple (drained) and strawberries. Pour half of this mixture in a dish and congeal. Leave the remainder of the mixture at room temperature. When congealed, spread sour cream and add rest of mixture. Congeal.