1 lg. tub sour cream (cream cheese may be substituted)
1 sm. can crushed pineapple
1 sm. box frozen strawberries
1 lg. box black cherry Jello
1 c. chopped pecans

Prepare Jello by instructions on box. Mix pineapple, strawberries, and pecans into Jello. Pour half of mixture in lightly greased glass bowl. Chill. Spread sour cream or cream cheese on top of chilled mixture. Add the rest of mixture to top of chilled Jello and cream cheese layer. Chill. Serve as a dessert or with the meal.