1 sm. pkg. lime or strawberry Jello
1 sm. can crushed pineapple
16 lg. marshmallows or 1 c. small marshmallows
1 sm. pkg. cream cheese
1/4 c. chopped nuts

Dissolve Jello in 2 cups boiling water. Add marshmallows and cheese. Beat with rotary beater until marshmallows dissolve. Add drained pineapple and nuts. Put in refrigerator until ready to serve.