CONGEALED SALAD 
1 pkg. strawberry Jell-O
8 oz. pkg. cottage cheese
2 tbsp. sugar
1 #2 can crushed pineapple
1/2 pt. whipping cream
1 c. nuts

Mix Jell-O and pineapple and bring to a boil, and boil for 3 minutes. Take off heat and let cool completely. Mix with cottage cheese, whipping cream, and sugar. Then add nuts and refrigerate.

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“CONGEALED SALAD”

 

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