1 lg. pkg. strawberry Jello
2 c. hot water
1 c. sm. marshmallows
4 bananas, sliced
2 c. cold water
1 lg. can crushed pineapple, drained

TOPPING:

2 eggs, beaten
1/2 c. sugar
1 tbsp. flour
2 tbsp. butter
1 med. Cool Whip

Add pineapple juice and cook until thickened. Let cool and mix with Cool Whip, spread on Jello and sprinkle with chopped nuts or coconut.