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Did you mean fried okra?
Results 1 - 10 of 14 for oven fried okra
Wash okra; drain. Cut off tip ... Bake at 450 degrees for 30-40 minutes or until crisp, stirring occasionally. Yield: 5 servings, 165 calories.
Melt butter in dish. Roll okra in flour and cornmeal. Place ... degrees. Remove foil and turn okra. Place back in oven without foil for 20 minutes.
Preheat oven to 450 degrees. In a ... and pepper. Dredge okra in cornmeal mixture. (Okra must ... Remove from oven and serve. Yields 6 servings.
Wash okra, drain. Cut off tip ... okra in a single layer in pan. Bake at 450 degrees for 30 to 40 minutes or until crisp, stirring occasionally.
Preheat oven to 450°F. Trim off stem ends of okra and cut into 1/2-inch slices. ... occasionally. Yield: 12 servings (serving size: 1/2 cup).
Pour oil in bottom of roaster, add sliced okra and chopped onions. Salt and ... okra gumbo or stews. Good way to put up your okra when in season.
Combine cornmeal, flour, salt and pepper, stir well. Dredge okra in mixture. Spread oil in ... 350 degrees for 30 to 45 minutes, stirring often.
Combine cornmeal, salt and pepper. Stir well. Dredge okra in cornmeal mixture. Spread oil ... stirring often, for 30 to 45 minutes. 10 to 12 servings.
Combine cornmeal, salt and pepper, ... plastic bag with okra and shake until coated. Spread ... Bake in 400°F oven for 30 to 45 minutes, ... 10 to 12 servings.
10. OVEN FRIED OKRA
Wash okra; drain. Cut off tip ... a single layer in pan. Bake at 450 degrees for 30-40 minutes or until crisp, stirring occasionally. Yields 5.
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