1/4 c cornmeal
1 tsp salt
1/4 tsp pepper
6 c (1/2 inch thick) sliced okra
1 tbsp vegetable oil

Combine cornmeal, salt and pepper, stir well. Put into plastic bag with okra and shake until coated. Spread oil in a 15 x 10 x 1 inch pan, spread okra evenly in pan.

Bake in 400°F oven for 30 to 45 minutes, stirring often.

Yield: 10 to 12 servings.