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FRIED OKRA SALAD | |
3 (12 oz.) pkgs. frozen breaded okra, deep fried, drained, and chilled 1 bunch green onions, sliced very thin (add onions to your taste) 1 green bell pepper, chopped 1 sm. basket cherry tomatoes, quartered 6 slices bacon, fried very crisp, crumbled DRESSING: 1/3 c. sugar 1/4 c. vinegar 3 tbsp. oil Toss all ingredients, except tomatoes and bacon with dressing. Chill. Just before serving, mix in tomatoes and sprinkle bacon on top. |
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