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CREAM OF BROCCOLI SOUP | |
1/2 sm. onion, diced 1/2 sm. carrot, diced finely 1 (10 oz.) pkg. frozen broccoli chunks 1/2 c. butter 1/4 c. flour 1 qt. chicken broth 1/2 pt. whipping cream or half & half Season to taste with salt, pepper & garlic salt Saute the onion, carrot and frozen broccoli chunks in one stick of butter. Add the flour and cook 3 to 4 minutes. Add chicken broth, cream and seasonings. Heat thoroughly. Serves 6. |
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