REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CREAM CHESS PIE | |
1 1/2 c. sugar 1/3 c. butter 1 tbsp. flour 3 eggs 1 c. evaporated milk 1/2 tsp. nutmeg 1/8 tsp. salt 1 (9 inch) unbaked pastry Cream sugar, butter, and flour in bowl; beat in an egg at a time. Add milk, nutmeg, and salt; mix well. Pour into pastry shell. Bake in 400 degree oven for 15 minutes. Then reduce heat to 350 degrees and bake for 30 minutes longer. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |