4 lg. potatoes, baked
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1/4 c. Miracle Whip salad dressing
1/4 c. milk
1 egg
1/2 tsp. salt
1/4 c. green onion slices
4 slices cooked and crumbled bacon

Cut lengthwise slice from top of each baked potato; scoop out potato, leaving 1/8 inch inside shell.

Combine potato, 1 cup of cheese, Miracle Whip, milk, egg and seasoning and beat until fluffy. Fill shells and top with remaining cheese, onion and bacon. Bake at 350 degrees for 15 minutes.