6 lg. baking potatoes
3/4 to 1 c. milk
3 tbsp. minced onion
1/2 tsp. salt
1 1/2 c. (6 oz.) shredded cheddar cheese
1/2 c. butter, softened
3 tbsp. crumbled cooked bacon
1 tbsp. snipped chives
Dash of pepper
Paprika

Bake potatoes at 400 degrees for 60 minutes or until soft. Cut a lengthwise slice from top of the potatoes. Scoop out the pulp and place in a bowl. Mash potatoes and butter. Blend in milk, bacon, onion, chives, salt, pepper, and 1 cup of cheese. Refill potato shells. Top with remaining cheese and sprinkle with paprika. Bake at 375 degrees for 25 to 30 minutes or until heated through. Yields six servings.