4 lg. baked potatoes
1 (8 oz.) pkg. cream cheese & chives
2 tbsp. milk
1/4 c. butter
1/2 tsp. salt
Pepper
1 c. shredded cheddar cheese

Slice each baked potato in half lengthwise. Scoop out center to form a shell. Mash potatoes; combine with milk, butter, cream cheese and 1/2 of cheddar cheese and seasonings. Beat until fluffy. If potatoes are too dry, add small amount of milk. Fill shells. Use rest of cheddar cheese on tops. Bake until cheese is melted. Can be made ahead and warmed in oven or microwave.