1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1 to 1 1/2 c. roasted, salted peanuts
1 tbsp. butter
1 tsp. baking soda

Combine sugar, syrup and salt in 2 quart casserole or mixing bowl. Microwave at high 5 minutes. Stir in peanuts. Microwave 2-5 minutes, stirring after 2 and 4 minutes, until syrup and peanuts are lightly browned.

Stir in butter, vanilla, and soda until light and foamy. Spread to 1/4 inch thickness on large well-buttered cookie sheet.