1 c. sugar
1/2 c. light corn syrup
1/8 tsp. salt
1-1 1/2 c. roasted, salted peanuts
1 tbsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine sugar, syrup and salt in 2 quart casserole or mixing bowl. Microwave on high 5 minutes. Stir in peanuts. Microwave 2-5 minutes, stirring after 2 and 4 minutes until syrup and peanuts are lightly browned.

Stir in butter, vanilla and soda until light and foamy. Spread to 1/4 inch thickness on large well buttered cookie sheet. If you want it thinner, cool for 3-5 minutes. Lift from sheet and pull or stretch mixture to desired thinness.