2 lbs. ground beef
1 pkg. onion soup mix
1 box stuffing
1 can cream of mushroom soup
1/2 c. water

Mix ground beef and soup mix together. Take an ice cream scoop full of meat mixture and flatten out. Put 1/4 cup of stuffing in middle and roll up into a ball. Place in casserole dish and cover with soup. Bake at 350 degrees for 1 1/2 hours.