1 c. herb seasoned stuffing mix
1/3 c. evaporated milk
1 lb. ground beef
1 can cream of mushroom soup
2 tsp. Worcestershire sauce
1 tbsp. catsup

Prepare stuffing according to package. Combine meat and milk. Pat into 5 patties. Put 1/4 cup stuffing in center of each pattie. Draw meat over stuffing. Place in casserole. Combine remaining ingredients. Pour over meat. Bake at 350 degrees for 45 minutes.