1 c. stuffing mix
1/3 c. canned milk
1 lb. ground beef
2 tsp. Worcestershire sauce
1 can cream of mushroom soup
1 tbsp. catsup

Prepare stuffing according to package. Combine milk and meat and divide into 5 patties on wax paper. Pat into 6 inch circles. Put 1/4 cup stuffing in center of each patty, draw meat over stuffing. Roll into ball and seal well. Put into pan. Mix Worcestershire sauce, soup and catsup and cover "bundles" thoroughly. Bake, without lid, in 350 degree oven for 45 minutes or nicely browned.