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BLACK WALNUT CARROT CAKE WITH BUTTERMILK ICING | |
2 c. sugar 1 1/2 c. Mazola oil 4 eggs 3 c. grated carrots 1 tsp. cinnamon 1 tsp. walnut flavoring 1 tsp. vanilla 2 c. self rising flour 1 c. black walnuts Combine sugar, oil, and eggs. Add rest of ingredients. Bake 1 1/2 hours at 350 degrees. Place cookie sheet under cake pan while in oven. Tube pan, greased and floured. I use Bakers Joy. ICING: 1/3 c. buttermilk 1 c. sugar 1/2 tsp. baking soda 1 tsp. white Karo syrup Bring quickly to a boil and spoon over cake while still hot. Delicious! |
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