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HAM AND EGG BAKE | |
Bread slices, crust removed 2 c. diced ham 1 chopped onion 4 c. shredded sharp cheddar cheese 4 tbsp. flour 12 eggs 3 c. milk Grease 9 x 13 pan. Cover bottom with bread slices. Layer ham, onion, cheddar cheese and flour. Mix eggs and milk. Pour this mixture slowly over layers. Refrigerate overnight - uncovered. Bake, uncovered, at 350 degrees for 1 hour. Let stand 10 minutes before serving. |
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