1 lb. shrimp (lg.)
1 container cherry tomatoes
2 green peppers, cut in strips
1/2 c. olive oil
3 tbsp. chopped fresh dill

Peel, devein and split each shrimp down the back. Marinate the shrimp, tomatoes, green peppers in the olive oil and dill for 2 to 3 hours.

Thread each shrimp half on a skewer along with tomatoes and peppers and grill over hot coals for 2 to 3 minutes.