3/4 cup pumpkin pie filling
1/3 cup milk, skim
1 large egg
1 tablespoon butter
1 teaspoon salt
2 1/3 cups bread flour
2/3 cup flour, whole-grain wheat
3 tablespoons brown sugar, packed
2 tablespoons vital wheat gluten
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon allspice
2 teaspoons yeast
1/2 cup walnuts, coarsely chopped
1/3 cup dates, chopped

Add ingredients to the machine in the order listed with the exception of walnuts and dates. Bake on fruit and nut cycle. When addition beep sounds, add walnuts and dates.

Makes a 1-1/2 pound loaf. or 10 servings.