2 1/2 c. flour
6 tsp. baking powder
2 tbsp. sugar
1 tsp. salt
2 eggs, beaten
2 c. milk
4 tbsp. cooking oil

Stir together thoroughly flour, baking powder, sugar and salt. Combine eggs, milk and cooking oil; add to dry ingredients, stirring just until moistened. Bake on hot, lightly greased griddle using 1/4 cup batter for each 4" pancake or 2 tablespoons batter for each dollar size pancake. Makes 16 (4") pancakes.