3 eggs (lg.)
1 c. Wesson oil
2 c. sugar

Combine and cream these 3 ingredients.

Add:

2 c. flour
1 1/2 tsp. baking soda
1 generous tsp. baking powder
2 tsp. cinnamon
1/2 tsp. cloves
1 tsp. vanilla
1/2 c. chopped nuts
5 c. diced (sm.) apples (Winesap are good)

Add these ingredients in order given. Mix by hand after apples are added. Pour in greased and floured 13 x 6 inch pyrex dish (or something near this size). Bake 40-50 minutes at 350 degrees or when a toothpick comes out clean. Be sure to use Pyrex, not metal.

ICING:

3 tbsp. butter
6 oz. Philadelphia cream cheese
1 1/2 c. 4X sugar (or whatever it takes)
1/8 tsp. salt

Mix well. Ice cake while hot. Leave in pan.

I take a toothpick and punch holes in cake when I take it out of oven. Put icing on immediately. It melts and goes in the cake. You might want to put icing on 2 or 3 times.