1 stick butter
1 c. sugar
1/2 c. sifted flour
1/2 c. pecans
3 1/2 tbsp. cocoa
2 eggs, beaten
1 tsp. vanilla

Melt together butter and sugar. Add other ingredients and pour into well-buttered 9-inch pie pan. Bake at 325 degrees for 25 minutes. Makes own crust.