1/2 c. butter
3 sq. unsweetened chocolate
1 c. sugar
2 eggs
1/2 c. flour
Pinch of salt
1 tsp. vanilla
1/2 c. pecans

Melt butter and chocolate together in double boiler. Cool. Add remaining ingredients and mix well. Pour into a 9 inch greased pie pan. Bake in a very slow, preheated (300 to 325 degrees) oven for 20 minutes. Cool and refrigerate. Serve with whipped cream or ice cream. Serves 6. This can also be used with a cookie crust or graham cracker crust, if desired.