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Results 1 - 10 of 228 for coconut crunch
Your family will love this. ... brown sugar, nuts, coconut and oatmeal. Mix together with ... layer of the crunch mix in the bottom of ... just before serving. Enjoy!
Combine almonds and coconut; spread in thin layers ... Cool, then break into pieces. Store in airtight container. Makes about 1 pound of candy.
1. Mix together flour, sugar, butter, nuts and coconut. Brown in pan in ... 6. Place remaining crunch on top. Freeze or chill in refrigerator.
Preheat oven to 350°F. Grease ... in 1 cup coconut. Pour into pan. Combine ... cake. Serve warm or at room temperature. Makes 12 to 16 servings.
In a bowl, combine the first five ingredients. Press lightly into a greased 13x9-inch baking dish. Bake at 350°F for 25-30 minutes or ...
Mix first 5 ingredients in bowl and press into 13 X 9 inch pan. Bake at 350°F for 25-30 minutes, taking out and stirring every 10 ...
Combine 1/2 cup granulated sugar, ... 30 minutes. Combine coconut, egg, the remaining 1/2 ... on top. Return to oven and bake 30 minutes longer.
Mix flour, brown sugar, butter and coconut. Brown in pan in ... burn. Cover with pudding when cool and whip cream. Sprinkle with some of crumbs.
Mix together flour, sugar, butter, and coconut. Brown in pan at ... Use 3/4 of crunch mixture to layer bottom of ... on top. Keep refrigerated.
Heat oven to 350 degrees. ... crumbly. Stir in coconut and nuts. Sprinkle 1 cup ... top. Bake 25-30 minutes. Combine and drizzle over warm cake.
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