Results 111 - 120 of 228 for coconut crunch

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Heat oven to 350 degrees. ... nuts, oats and coconut with spoon. Drop rounded tablespoonfuls ... cooling rack. Makes 3 1/2 to 4 dozen cookies.

Mix oats, brown sugar, flour and coconut. Cut in butter until ... minutes. Cut in squares and serve hot topped with vanilla ice cream. 9 servings.

Heat oven to 350 degrees. ... nuts, oats and coconut with spoon. Drop rounded measuring ... minutes, or until set. Remove immediately to cooling rack.

Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. In a bowl combine first 5 ingredients; add butter and mix lightly. Set ...

Mix and set aside. Grease and flour 10 inch tube pan. Melt butter, stir in frosting and oats until crumbly. Set aside. In a large bowl, mix ...



Heat oven to 350 degrees. ... cereal, nuts and coconut with spoon. Drop rounded measuring ... immediately to cooling rack. Makes about 4 dozen cookies.

Mix topping and set aside. Add Jello to rhubarb and set aside. Cream first 2 ingredients. Add next 3. Add dry ingredients. Spray 9 x 13 ...

Mix oats, sugar, flour and coconut. Cut in butter until ... for 40 minutes. Cut in squares. Serve warm topped with vanilla ice cream. Serves 9.

Combine frosting mix, flour, butter and extract; mix. Press into ungreased 9x13 inch pan and bake 10 minutes. For glaze, mix confectioners' ...

Melt butter in pan. Add ... until coated. Add coconut and nuts. Stir well. Reserve ... over mixture. Top with reserved mixture. Keep in freezer.

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