5 tbsp. butter, melted
1 pkg. coconut pecan frosting mix
1 c. rolled oats

Mix and set aside.

1 c. sour cream
4 eggs
2 lg. bananas
1 pkg. yellow cake mix

Grease and flour 10 inch tube pan. Melt butter, stir in frosting and oats until crumbly. Set aside.

In a large bowl, mix next 3 ingredients until smooth. Blend in cake mix. Beat 2 minutes. Pour 1/3 of batter into pan. Sprinkle with 1/3 crumbly mixture. Repeat twice more ending with crumbly mixture. Cook 50-60 minutes at 350 degrees. Cool upright. Remove from pan.