1 pkg. coconut-almond frosting mix
1 c. flour
1/2 c. butter, melted
1 tsp. almond extract
1 c. confectioners' sugar
1/2 tsp. almond extract
3-4 tbsp. milk

Combine frosting mix, flour, butter and extract; mix. Press into ungreased 9x13 inch pan and bake 10 minutes.

For glaze, mix confectioners' sugar, almond extract and milk. Pour glaze over cookies while warm and cut into bars.

Makes 3 dozen.