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Results 11 - 20 of 228 for coconut crunch
Brown in 350 degree oven. ... Mix: 1/2 c. crunch coconut Let set in refrigerator. Put ... ahead so it has several hours to set. Keep refrigerated.
Combine crumbs, coconut and nuts. Beat egg whites, ... torte a day ahead. Cover with wax paper and keep at room temperature. Less crispy this way.
Combine milk and half of pudding mix (1/4 cup). Add apples to milk mixture and pour into 8-inch baking pan. Combine remainder of pudding ...
Mix filling and pour into crust. Mix all topping ingredients; sprinkle topping evenly over pie. Bake pie at 400 degrees for 40-45 minutes. ...
Mix frosting mix (dry), oats and butter until crumbly. Reserve 1 cup. Stir milk into remaining crumbly mixture. Press firmly in ungreased ...
Mix together flour and salt. ... board. Sprinkle with coconut and roll in. Place crust ... for 40 to 45 minutes. Allow to cool before cutting.
Mix egg whites with sugar ... Add cracker crumbs, coconut, nuts and raisins. Stir ... whipped cream. Sprinkle top with nuts or graham cracker crumbs.
Mix together flour and salt. ... dough. Sprinkle with coconut, roll in. Place crust ... Bake at 400 degrees for 40-45 minutes. For one 9-inch pie.
Preheat oven to 375 degrees. ... combine flour, sugar, coconut and melted butter. Mix until ... until filling is bubbly and topping is light brown.
20. COCONUT CRUNCH
Mix together flour, sugar, butter and coconut. Bake in moderate oven ... Cool pudding and crunch. Place layer of crunch ... with layer of crunch.
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