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Results 51 - 60 of 228 for coconut crunch
Mix together while potatoes are hot, pour into casserole dish. Mix and cover sweet potatoes, cook 30 minutes at 325 degrees.
Preheat oven to 375°F. Line ... Combine nuts and coconut in a deep-dish baking pan. ... parchment paper up over the bark and break into 12 pieces.
Combine cake mix, eggs, vanilla, sour cream and bananas. Beat at low speed until well blended. Combine butter, frosting (mix well.) In ...
Heat oven to 350 degrees. ... bowl, combine flour, coconut, rolled oats, brown sugar, ... out clean. Cool upright in pan 15 minutes. 16 servings.
55. COBBLER CRUNCH
Put in 9 x 9-inch pan as listed. Spread out evenly. Put topping on top. Mix topping until flaky. Spoon over fruit. Bake at 300 degrees for ...
Layer in order given. Bake at 325 degrees for 1 hour.
Grease and flour Bundt pan. Mix butter. Add frosting mix and oatmeal. Set aside. Mix sour cream, bananas and eggs in mixer. Add cake mix ...
Cream: Add to above and mix: Combine: Sift together: Combine with shortening, sugar and eggs. Drop by teaspoon on greased cookie sheet. ...
Heat oven to 350 degrees. ... bowl, combine flour, coconut, rolled oats, brown sugar ... 15 minutes; remove from pan and place on serving plate.
60. APPLE CRUNCH
Prepare Butter Crunch below. Heat oven to 450 ... mixture with spoon. Cool. Store in covered container in refrigerator for future use. Makes 2 cups.
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