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BANANA CRUNCH CAKE | |
1 pkg. yellow cake mix (with pudding) 3 mashed bananas 1 tsp. vanilla 1 c. sour cream 1 pkg. dry coconut and pecan frosting mix 5 tablespoons melted butter. Combine cake mix, eggs, vanilla, sour cream and bananas. Beat at low speed until well blended. Combine butter, frosting (mix well.) In greased tube pan put 1/2 batter and 1/2 frosting then repeat. Bake at 350 for 50-55 minutes. |
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