1 box yellow cake mix
1 lg. can crushed pineapple
1 c. sugar
8 oz. pkg. cream cheese
1 sm. box instant vanilla pudding
1 c. coconut
4 bananas
1 lg. Cool Whip
1/2 c. chopped pecans
Chopped cherries

Mix cake according to directions on box, but use milk instead of water. Bake in 9x13 pan at 325-350 degrees. Bring to boil the sugar and pineapple. When cake is done, punch holes in it and pour pineapple mixture over the cake. Let stand a while.

Mix pudding according to package directions and mix with mixer with cream cheese. Spread over the cake. Next, slice bananas on cake and spread Cool Whip on pudding. Sprinkle with pecans, cherries, and coconut; refrigerate. Makes a huge size dessert.